1can of vegan re-fried beansSome contain lard-definitely not vegan!
1cupsweet yellow cornI used frozen, run under hot water to defrost
1cupDaiya Mozzarella Style Shredsor another favourite vegan cheese
1cupCashew Sour Cream(if you can't make this yourself Tofutti makes a pretty good vegan sour cream that is nut-free)
Fresh cut green onions
How to make Easy Re-Fried Bean Quesadillas
Heat your pan on medium heat
Arrange 4 large tortillas on a cutting board or counter
Spread one fourth of the can of re-fried beans on each tortilla
Top each tortilla with 1/4 cup of corn
Now use 1/4 cup of the Daiya Cheese on each tortilla
Top these 4 tortillas with 4 more tortillas
Fry these guys one at a time in your pan. Mine took about 4 minutes each side to crisp up and for the cheese to melt
Remove from the pan to a cutting board and slice your tortillas into 6 pieces
Top your Easy Re-Fried Bean Quesadilla with the Cashew Sour Cream, , Diced green onion, Fresh Tomato and any other toppings you love. I think Cilantro, jalapeno, olives and maybe even some diced ripe mango would be fantastic here!
I really hope you guys enjoy this recipe. It’s perfect for entertaining or for having those family nights. It’s a much healthier alternative to pizza, but with the same finger loving, easy flare!
I would LOVE to know how you guys dressed your Easy Re-Fried Bean Quesadillas! Leave me a comment down below!
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Megan Kerry is a Vegan Lifestyle Educator and Licensed Practical Nurse. Her content focuses on vegan recipes and ethical living. She is a mom of four children, a long time vegan, and an even longer time foodie. She loves veganizing any and all dishes and sharing her recipes and lifestyle tips with all of you!