Apple pizzas are a fun and tasty treat. They’re a great healthy kids recipe for breakfast, lunch, dessert or a snack. Endlessly customizable, this healthy snack for kids will definitely delight children (and grown ups!). Find this recipe on Kate Hackworthy’s blog, veggie deserts!
Vegan Nut, Seed and Fruit Energy Bites
These no-bake, Customizable Fruit, Nut & Seed Energy Bites, are a naturally vegan and gluten-free, nutrient dense snack you can feel good about feeding yourself and your family and can easily be made with ingredients you already have on hand. This recipe you can find over on Emily Kyle’s blog!
Strawberry Banana Chickpea Muffins are light and fluffy, yet high in protein. These chickpea flour muffins are gluten-free and ready in 30 minutes. They are perfect for on-the-go snacks and kids. This recipe is from Sarah on the Bucket List Tummy blog.
There is nothing quite like the ease of a smoothie for breakfast. And who doesn’t want a chocolate smoothie? One of my favorite parts about this cacao smoothie is how simple it is to make. You basically just dump everything in a blender and process. This recipe was created by Elizabeth on her blog, Healthy Midwestern Girl
You know when you’re looking for something a little fancier or different than the usual stuff to serve at breakfast or a brunch or even to serve to your kids for a change from the usual snacks? These cute little fruit and yogurt granola cups are perfect for those situations. The nice thing about them is that you can top them any way you like! Find this recipe on Gwen’s blog, Delightful Adventures
Not Too Sweet Banana Apple Muffins
These Not-Too-Sweet Banana Apple Muffins contain much less added sugar than a typical muffin recipe. Instead, they get most of their sweetness from the bananas and the apple pieces. find the recipe over on Becky’s blog, Glue and Glitter.
A simple and wonderful start to the day, these Vegan Almond Butter Raspberry Muffins are filled with juicy, sweet raspberries nestled within an almond infused moist muffin cake. This recipe comes from Amanda at My Goodness Kitchen
Basic Vegan Tofu Scramble
This tofu scramble can be made in a big batch and reserved in the fridge for a busy morning. simply take out a portion and microwave that morning! Serve with some toast and you have a hot, protein packed vegan breakfast ready to start your child’s day off right!
I really hope you guys have found these back to school vegan breakfast recipes helpful!
Please check out the above blogs mentioned for even more inspiration on your plant based lifestyle!
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Megan Kerry is a Vegan Lifestyle Educator and Licensed Practical Nurse. Her content focuses on vegan recipes and ethical living. She is a mom of four children, a long time vegan, and an even longer time foodie. She loves veganizing any and all dishes and sharing her recipes and lifestyle tips with all of you!