This chocolate mug cake has gotten me into so much trouble lately! Not only is it incredibly delicious, but it comes together in under two minutes using the microwave! I always have the ingredients on hand to whip one up!
I made this cake extra special by adding in some fresh, hot espresso! The espresso coffee adds such a beautiful compliment to the dark chocolate.
It elevates this cake to a level worthy of a 1 hour time investment!
I tried to keep the oil low by using a tablespoon of applesauce which I think really adds to the moisture content of this cake.
Being egg and dairy-free, it’s really important to infuse flavor where you can! The espresso coffee amps that up as well!!
Why Make Vegan Chocolate Espresso Mug Cake?
This cake comes together ridiculously fast-I’m taking 90 seconds! It uses ingredients you already have in the pantry, and it tastes absolutely decadent!
This cake is:
- Really easy to mix up
- Fast to cook
- Tastes rich, moist and like it took way more effort than two minutes to put together!
Ingredients for Chocolate Mug Cake
These are really simple ingredients which you most likely already have in your pantry and fridge!
- All-purpose flour
- Cocoa powder
- Granulated sugar. You can swap this for coconut sugar if you prefer.
- Baking Powder
- Salt
- Canola oil. For oil-free, use additional plain apple sauce instead.
- Apple sauce
- Hot espresso coffee. Alternatively, you can use brewed coffee or instant coffee.
- Soy Milk. We love Silk Soy, but any plant milk will work here.
- Apple cider vinegar
- Vanilla
- Dark chocolate chips
More Vegan Dessert Recipes:
I’ve got quite the sweet tooth and I wanna share all the goodness with YOU!
- Lemon Poppy Seed Muffin Mug Cake
- Cinnamon Mug Cake with VEGAN Cream Cheese Frosting
- Vegan Banana Nut Muffins
- Wanna Eat Dessert for Breakfast? Try these HEALTHY Cranberry Orange Muffins Now!
- Crispy Vegan Chocolate Chip Cookies With Aquafaba
- Vegan Oatmeal Chocolate Chip Cookies-With Cinnamon and Clove
- Classic Vegan Melt In Your Mouth Shortbread
- The BEST Classic Canadian VEGAN Butter Tart Recipe
How to Make Vegan Chocolate Espresso Mug Cake
Mug cake is so easy to put together!
Start by mixing all of the dry ingredients in a microwavable safe container.
I love using my glass bowls from anchor. They’re perfect because if I have any leftover cake I want to save, i can just place the lid on top and throw it straight into the fridge. Easy peasy.
Next, you’ll want to brew your espresso.
We’ve been using the Aeropress for years now. It’s my favorite way to brew coffee at home. It makes a perfect shot of espresso, then I will usually add some additional hot water for a traditional cup of coffee in the mornings.
For this recipe though, we want the coffee to be extra rich and dark, so don’t dilute the espresso first.
Next, you’ll mix the soy milk (or plant milk) with the apple cider vinegar and set it aside until curddled.
Now you can go ahead and mix all of the wet ingredients into the dry ingredients.
Then sprinkle with chocolate chips. You can also add in walnuts here for more of a brownie flavor.
Now all you need to do is pop it into the microwave for 90 seconds on high.
Once it’s finished, just set a timer for an additional 2 minutes and let it sit in the microwave to rest.
Would you rather watch? Check out my 2 MINUTE RECIPE VIDEO here:
Vegan Chocolate Espresso Mug Cake Recipe
This cake is so simple to make! It gets me into trouble far too often than I’d like to admit! It’s super moist, rich and not too sweet. The Dark Chocolate plays off the espresso perfectly and the dark chocolate chips melt to add another dimension of flavour and texture!
Ingredients
- 3 tbsp all purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 2 tbsp canola oil or other neutral oil-don’t use olive!
- 1 tbsp apple sauce fruit flavour is fine-anything but apple cinnamon
- 1 tbsp hot espresso or use instant coffee (but espresso is better!)
- 1/4 tsp vanilla
- 1 to 2 tbsp dark chocolate chips
**These are mixed together separately, then added once curdled:
- 2 tbsp silk soy milk
- 1/4 tsp apple cider vinegar
Instructions
How to Make Vegan Chocolate Espresso Mug Cake:
-
Mix your dry ingredients in a large coffee cup or dessert bowl
-
In a separate container mix your soy milk and apple cider vinegar together. This will curdle right away and you can go ahead and add it to your dry ingredients
-
Add in the remaining wet ingredients and sit to combine
-
Finally, stir in a small handful of dark chocolate chips
-
Microwave on high for 90 seconds. Allow to sit for an additional 2 minutes before serving.
-
Serve with vegan whipped cream, your favourite dairy free ice cream or a drizzle of vegan chocolate sauce!
I hope you guys love this easy chocolate mug cake! Try not to substitute too many of the ingredients. When you are working on such a small scale every ingredient really counts!
I’d love to see your re-creations! tag me on Instagram or Pinterest if you end up making this recipe!
Pin it!
Here’s a pin for your board so you can come back to this recipe when you’re ready to make it for yourself!
Disclaimer: Megan Kerry is a participant in the Amazon Associates Program. As an Amazon Associate, I earn from qualifying purchases. This never impacts the cost of the products you purchase by clicking the link, and it’s a great way to support the free content I bring you. Thank you!
[…] Vegan Chocolate Espresso Mug Cake […]
[…] Vegan Chocolate Espresso Mug Cake Two Minute Recipe […]
[…] you are looking for a recipe that is even simpler and made for one-check out my Vegan Chocolate Mug Cake!! It’s basically a brownie in a mug! Super fast to make (under 2 minutes) and you […]
It looks so yumyum…my boyfriend will surely love this. Im gonna make this on weekend as we celebrate our anniversary
Awe! Congratulations! I hope you love the recipe:)
I’d take three! 🙂 Such a lovely & unique recipe.
I know I had quite a few lol!! This mug cake might be a little too easy to make;)
This looks divine, totally loved the recipe and pictures made me drool
LOL!!! Mission accomplished then! Enjoy girl!
This looks like it could be really yummy, but I love my eggs too much. I will let one of my vegan friends play guinea pig for me first *wnk*
LOL!! I totally get it! Most mug cakes actually don’t have any eggs (but they usually have dairy which is why I made this one vegan! Probably because of the small amount you would need. I hope she loves it!
This lools yummy. Sometimes K wish O could chocolate. It usually smells so good but I am allergic to it.
Oh that is a shame! Well, stay tuned because I have even more mug cake recipes coming at you!! Cinnamon Spice next!!
I haven’t had a mug cake in years. This one looks amazingly good! Will need to try it!
Thank you!! I hope you love it!!
I’m totally pinning this and trying it later! I’m a vegan mom with two vegan kids 🙂
Nice to meet you Britney!! I would love to see some of your recipes and meal ideas too!! Thanks for checking this one out!
This looks sooo delicious! I will have to give it a try! Hopefully I can make it right…I can sometimes struggle in the kitchen!!
Don’t worry girl!! This one is pretty forgiving and will taste great even if it’s not perfect!!
This loooks something that my husband would really love. It is always good to try something new
For sure Preet! And it’s really easy to make:) enjoy!!
Looks delicious! vegan chocolate is so delicious! The favor is way richer than regular one
You bet!! All that dark chocolate goodness!!
It is nice to know that people who can’t eat dairy products, can still eat some sweet items! 🙂
It would be a very sad world for me if I couldn’t have chocolate and other treats that’s for sure!! Love making them accessible to all!! Thanks for stopping by and checking it out!
So, I’ve been incorporating vegan meals in my diet lately so I wouldn’t mind trying a dessert.
Awesome girl! Every little bit makes a big impact:) and this doesn’t taste any different from a regular cake. You’ll love it! I promise ?
Ooo, this looks like a downright dangerous recipe! Haha, I could see myself eating these mug cake as fast as I could make them!
For REAL!! Trust me – I had plenty of taste tests in the name of recipe development!!!???
I love quick recipes! And the one here looks really amazing! Thank you for sharing ?
I hope you give it a try!! Thanks so much for checking it out!!
The Vegan Chocolate Expresso Mug cake looks so yummy and delicious. The ingredients and procedure are very easy to come by and prepare at home
Thank you for the comment! I hope you enjoy it!!
All I think if now is how this cake will smell and taste – heavenly, I guess. I’ll tag you if I have the time to make this lovely cake this weekend.
I would love to see how it turns out!!! Enjoy girl, and thanks for stopping by to check it out!