Cinnamon mug cake shown in a glass bowl topped with vegan cream cheese icing and cinnamon
Vegan Recipes

Cinnamon Mug Cake with VEGAN Cream Cheese Frosting

This cinnamon mug cake recipe is similar to a spice cake! It reminds me of a cinnamon bun, only it is more moist. The VEGAN cream cheese frosting complements this mug cake so well! You guys aren’t going to believe its vegan when you taste this!

One of the best things about this cake being vegan is that it is allergy friendly! This mug cake is made without eggs or dairy! Don’t worry, it doesn’t taste like it is missing anything-I promise!

Cinnamon mug cake shown in a glass bowl topped with vegan cream cheese icing and cinnamon

Most prepared cake mixes you can buy at the store are already accidentally vegan! Use a little egg replacer and some plant milk as substitutions and you have a full sized vegan cake ready to bake! There really is no need to buy a prepared cake mix when you are thinking about making a mug cake. The ingredients for this vegan mug cake are so simple! And you will save a ton of money when you make it yourself instead of making a mug cake from a prepared cake mix.

This mug cake is just as easy to prepare as my Chocolate Mug Cake recipe was-actually probably a little easier since you don’t need to press the fresh espresso.

The vegan cream cheese icing is an excellent vegan frosting recipe. It is the perfect alternative to cream cheese frosting. You will have the perfect amount for 1-2 cakes-which means you can keep it on hand for your next creation! This mock cream cheese frosting will last in the fridge for up to 2 weeks.

Cinnamon mug cake shown in a glass bowl topped with vegan cream cheese icing and cinnamon

I have fallen in love with how simple, delicious and easy these little cakes are. I am especially a huge fan of the fact that this microwaveable cake doesn’t cost me a sink full of dishes! And lets be honest-if I end up making a regular sized cake, guess what I’m eating for the next week (or few days!!)

Why Make My Vegan Cinnamon Mug Cake Recipe?

You guys don’t want to miss this one! If you are a fan of pound cake, spice cake, cinnamon donuts, cinnamon toast, snickerdoodle cake, or even cinnamon BUNS…then this little cake is for you, my friend!

This Vegan Cinnamon Mug Cake is:

  1. Ready in under 2 minutes
  2. Easy to make
  3. Uses all the ingredients you already have on hand
  4. Super moist and light
  5. The PERFECT little vegan afternoon snack or midnight indulgence!

Let me show you how to put this vegan cake in a mug together!

How to Make my Cinnamon Mug Cake Recipe with Vegan Cream Cheese Frosting:

Would you rather watch? Check out my 2 minute video here:

Cinnamon mug cake shown in a glass bowl topped with vegan cream cheese icing and cinnamon
5 from 1 vote

Vegan Cinnamon Mug Cake with Cream Cheese Frosting

This mug cake reminds me of pound cake, cinnamon buns and spice cake all rolled into one perfect little bowl! It takes under 2 minutes to make, and it makes a delicious vegan afternoon snack or late night indulgence! Enjoy by yourself, or offer a few bites to a special friend! Either way it wont last long!

Course Dessert
Cuisine vegan
Keyword Cinnamon Mug Cake
Prep Time 1 minute
Cook Time 1 minute
Resting Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 200 kcal
Author Megan Kerry


For the cinnamon mug cake

  • 3 tbsp all purpose flour
  • 1 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 2 tbsp canola oil or other neutral tasting oil-DO NOT USE OLIVE
  • 1 tbsp apple sauce any flavour works here-you wont taste it
  • 2 tbsp Silk Soy Coffee Creamer or other plant based milk
  • 1/8 tsp apple cider vinegar
  • 1/4 tsp vanilla
  • 1 tbsp hot water

For the Vegan Cream Cheese Icing:

  • 1/4 cup vegan butter we use Becel
  • 1 cup icing sugar
  • 1/8 tsp citric acid
  • 1/8 tsp salt
  • 1/4 tsp nutritional yeast
  • 1/2 tsp vanilla
  • 1/2 tsp silk soy coffee creamer or other plant milk


How to Make Vegan Cinnamon Mug Cake:

  1. Stir all of your dry ingredients together in a small bowl or coffee cup

  2. In a separate bowl mix your silk soy coffee cream with the apple cider vinegar and stir. It’s meant to curdle.

  3. Add in your wet ingredients to the dry. Stir to combine.

  4. Microwave on high for 90 seconds. Allow to sit for 2 minutes before serving. This will ensure and even cook. 

How to Make Vegan Cream Cheese Frosting:

  1. In a small bowl beat your butter until soft using a spatula or a wooden spoon.

  2. Sprinkle the icing sugar, salt, citric acid and nutritional yeast on top.

  3. Mix your butter with the other dry ingredients.

  4. Add in your vanilla and cream and blend until smooth.

  5. Spoon over top of your vegan cinnamon cake-or get really fancy and pipe it out! 

Recipe Notes

This Vegan Mug Cake recipe is so easy guys! The cream cheese frosting comes together so fast as well!! 

Don’t skip out on the citric acid or the nutritional yeast for the cream cheese frosting-these are the ingredients that give it the zing and umami we all know and love from a traditional cream cheese!

This cake looks really beautiful garnished with a touch of cinnamon and some sprinkles!

As always, please consider pinning this recipe and sharing it with a friend!!

I would love it if you would give my recipe a star rating down below:)

Cinnamon mug cake shown in a glass bowl topped with vegan cream cheese icing and cinnamon

Here are some items I used to create this recipe! When you use my Amazon link you support the free content I bring you at no extra cost to you! Thanks for the love!


Connect with me on Instagram! And don’t forget to tag me in your beautiful recreations!


Find me on YouTube! I make new 2 minute recipe videos every Friday!


Follow along on Pinterest! I pin new vegan recipe ideas from around the world daily!

Like my Facebook page to keep in touch!


Business inquiries? Find me here:

[email protected]

Until next time guys,

Megan Kerry Signature

Megan Kerry is a Vegan Lifestyle Educator and Licensed Practical Nurse. Her content focuses on vegan recipes and ethical living. She is a mom of four children, a long time vegan, and an even longer time foodie. She loves veganizing any and all dishes and sharing her recipes and lifestyle tips with all of you!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating