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Classic Vegan Ranch Dressing

This plant based ranch recipe is perfect for spreading and dipping! We love it on salads and pizza! Dairy free and incredibly delicious! This authentic version of a traditional ranch will have you coming back for more!

Course Sauce
Cuisine vegan
Keyword Ranch Dressing
Prep Time 5 minutes
Servings 1 Cup
Author Megan Kerry

Ingredients

  • 1/2 Cup Cashew Sour Cream Or other vegan sour cream

To Make the Cashew Sour Cream

  • 1 1/4 Cup Raw Cashews Unsoaked
  • 1 Cup Water
  • 1 Tsp Salt
  • 1 Tsp Onion powder
  • 3/4 Tsp Citric acid
  • 1 Tbsp Nutritional Yeast

For the remaining ingredients:

  • 1/2 Cup Vegan Mayonnaise I use Hellman’s brand
  • 1 Tbsp Dill
  • 1 Tbsp Parsley
  • 1 Tsp Garlic powder
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Granulated Sugar
  • Fresh cracked pepper
  • 1 Tbsp Water To thin the dressing

Instructions

  1. If you are making the cashew sour cream: Blend all ingredients for the cashew cream in a high powered blender like the vitamix for 2 minutes. 

  2. Combine 1/2 cup of the cashew sour cream with 1/2 cup of the vegan mayo and stir. 

  3. Add in the herbs, spices and salt and pepper

  4. Add the vinegar and sugar and stir

  5. Slowly add in 1 tbsp of water to gain the consistency you need.