Pre-heat the oven to 375 degrees farenheit.
Place the drained and rinsed chickpeas into a medium bowl. No need to dry them.
Sprinkle with the dry spices and salt. Mix to combine.
Add in the maple syrup and liquid smoke. Mix to combine.
Spread the chickpeas out onto a large baking pan, ensuring there is ample space between the chickpeas so steam can escape and make them extra crispy. Be sure to use a liner like this silicone one (affiliate) to make removal easy.
Bake for 45-55 minutes, turning every 20 minutes until crispy.
**Calorie and nutritional information is an estimate.
Use these crispy maple bacon chickpeas to top salads like this Vegan Kale Caesar or eat alone as a delicious, high fiber snack!