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Vegan Parmesan Cheese
This Dairy-Free Parmesan Cheese alternative is allergy friendly and a really easy vegan recipe for beginners! It can be used in any way a traditional Parmesan would be. I would avoid using it to top soups-this will not melt, and You may end up with a bunch of crumbled cashews in the bottom!
Prep Time 2 minutes
Servings 10
Ingredients
Tools Check:
- Blender or Food Processor I used my Vitamix
Ingredients Check:
- 1 cup raw unsalted cashews
- 1 tbsp. nutritional yeast
- 1/4 tsp. citric acid
- 1 tsp. salt
- 1/2 tsp. garlic powder
Instructions
The nitty-gritty:
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Add all of your ingredients to your machine of choice and process until you reach a crumbly texture.
Recipe Notes
A word of caution: if you are using a high powered blender don't go too crazy here. There have been times I have ended up with Parmesan cheese on the top, cashew butter on the bottom!