sweet paprikamainly for colour contrast, but I think smoked paprika would add a beautiful, full flavour to this sauce
fresh parsley
Instructions
The Nitty-Gritty:
Heat your pan/pot over medium heat and add in 2/3 tbsp. vegan butter
Dice your onion and add to butter. Saute until the onion becomes translucent. You want it to be slightly browned on the edges to add depth of flavour.
While your onion is cooking, add your water, cashews, veggie broth cube, lemon juice, garlic, nutritional yeast, turmeric and white pepper to the Vitamix
Once your onion is finished cooking, transfer to the blender. Blend your vegan cheese sauce on high for 2-3 minutes, until VERY smooth.
Pour your sauce into a bowl and garnish with paprika, and fresh parsley.
Wash your blender....do it now!!! save yourself a BIG mess later;)