This cake is so simple to make! It gets me into trouble far too often than I'd like to admit! It's super moist, rich and not too sweet. The Dark Chocolate plays off the espresso perfectly and the dark chocolate chips melt to add another dimension of flavour and texture!
Mix your dry ingredients in a large coffee cup or dessert bowl
In a separate container mix your soy milk and apple cider vinegar together. This will curdle right away and you can go ahead and add it to your dry ingredients
Add in the remaining wet ingredients and sit to combine
Finally, stir in a small handful of dark chocolate chips
Microwave on high for 90 seconds. Allow to sit for an additional 2 minutes before serving.
Serve with vegan whipped cream, your favourite dairy free ice cream or a drizzle of vegan chocolate sauce!