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Ultimate Vegan Brownie Recipe

Ultimate Vegan Brownies!! These Vegan Brownies are so moist and chewy! They are the perfect texture and mimic a tradition brownie so well! You won't miss the eggs and butter in these egg free brownies! Gooey and delicious! Plus so easy to make!!

Course Dessert
Cuisine Vegan, American
Keyword Ultimate Vegan Brownies
Prep Time 10 minutes
Cook Time 45 minutes
Resting time 45 minutes
Total Time 55 minutes
Servings 9
Calories 430 kcal
Author Megan Kerry


  • 3/4 cup canned coconut milk
  • 1/2 cup melted vegan butter
  • 1 cup granulated sugar
  • 1 cup brown sugar lightly packed
  • 3 portions Bob's Red Mill Egg Replacer prepared with 9 tbsp water (as per package directions)
  • 1 tbsp ground flax seed mixed with 3 tbsp water
  • 1 tbsp vanilla
  • 1 cup all purpose flour
  • 1 cup cocoa powder
  • 1/2 tsp salt

Mix In's

  • 1/2 cup raw walnut peices
  • 1/2 cup dark chocolate chips (vegan)


How to Make the Ultimate Vegan Brownie

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream together the coconut milk, melted butter and sugars until well incorporated.

  3. In a separate bowl, combine 3 tbsp of powdered egg replacer with 9 tbsp water. Whisk together to ensure there are no lumps. Add this to the stand mixer.

  4. In a separate bowl, mix together 1 tbsp ground flax to 3 tbsp water. Add this to the stand mixer.

  5. Add in the vanilla to the stand mixer.

  6. Mix until well incorporated.

  7. Sprinkle the flour, cocoa and salt over the brownie mixture. Mix until just combined.

  8. Remove the bowl from the stand mixer and scrape down the sides and bottom with a spatula. 

  9. Line a 8X8 inch pan with baking paper. 

  10. Pour the vegan brownie mixture into the baking pan and smooth the surface with the spatula.

  11. Bake at 350 degrees Fahrenheit for 45 minutes. 

  12. Allow the cooked brownies to rest for 15 minutes in the baking pan.

  13. Remove the brownies from the pan to the cooling rack. Continue to cool for at least another 25 minutes.