This creamy dairy-free pasta bake is vegan, oil-free and packed with fiber and nutrition. Tofu ricotta makes this pasta extra creamy, the lentils pack in the protein, while the spinach gives it a nutritional boost.
Preheat the oven at 350 degrees Fahrenheit
Prepare the box of pasta according to the packagfe directions and drain.
**Calorie information is an estimate and based on the entire recipe being divided by 6 servings.