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Cranberry orange muffin being held to the camera

Cranberry Orange Muffins

Wanna eat dessert for breakfast without the guilt? Try these HEALTHY Cranberry Orange Vegan Muffins!

Course Breakfast, Dessert
Cuisine American, Canadian, vegan
Keyword cranberry orange muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 18 muffins
Calories 136 kcal
Author Megan Kerry

Ingredients

  • 3/4 cup quick oats
  • 1/2 cup pure, unsweetened cranberry juice
  • 1/2 cup plant milk
  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup apple sauce
  • 1/2 cup orange marmalade
  • 1/4 cup ground flax
  • 1/2 cup coconut sugar
  • 1 cup dried cranberries

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Combine the quick oats, cranberry juice and plant milk in a bowl and set aside for 10 minutes.

  3. In a separate bowl, combine the flour, baking powder and salt. Mix to combine.

  4. To the oats mixture add the apple sauce and marmalade. Mix well.

  5. In a small bowl combine the ground flax and 1/4 cup water. Allow to gel for 1-2 minutes.

  6. Add the ground flax mixture to the oats. Stir to combine.

  7. Add the wet ingredients to the dry and mix well.

  8. Sprinkle the dried cranberries into the muffin mixture.

  9. Line the muffin tin with muffin cups like these silicone ones.

  10. Fill the muffin cups 3/4 full.

  11. Bake for 18-22 minutes, until golden brown and a toothpick comes out clean.

Recipe Notes

**Calorie and nutritional information is an estimate.