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Heat your pan over medium heat for around 5 minutes
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Bring together your dry ingredients in a bowl-use one with a pour-able spout to make life easy!
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Whisk the dry ingredients together until all is incorporated
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Add in the 2 cups of water, 1/2 cup of soy milk, and vanilla
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Whisk the batter until everything is combined-careful now! Don't over mix-your batter will give you a stretchy, thick pancake instead of a light and airy one due to the gluten development. Its okay to still have a few lumps left:)
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pour about 1 tbsp. of oil into your pan and swirl to cover the bottom.
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Now add in your batter. Sometimes I will make dollar sized pancakes, fitting around 5-6 in the pan, and other times I'll just make the big guys! For a large, classic pancake you will be adding about 1/3 cup of batter in the centre of the pan.
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Wait for your pancakes to begin to bubble in the centre, then go ahead and flip!
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The total cooking time for one batch is around 1-2 minutes a side, depending on the heat of your pan.
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keep your finished pancakes in the oven on the "keep warm" setting, or the lowest setting the oven has.
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once they are all made (if you can wait that long!!!) plate up your pancakes and top with vegan butter and maple syrup!