If you're craving comfort then this creamy vegan mushroom soup is the BEST recipe to make. Ultra smooth and hearty, creamy cashews come together with earthy mushrooms to give your body a nutritional boost while you enjoy this satisfying soup.
Sprinkle the mushrooms with 1 tbsp of low sodium soy sauce, and half of the onion powder, garlic powder, sage, and white pepper.
Stir and cook the mushrooms for 5 minutes, until they have browned.
To the remaining mushrooms add the diced onion, remaining spices and additional 1-2 tbsp water.
**Nutritional information is an estimate only
If you are using a regular blender or food processor be sure to soak the cashews at least overnight before adding them to the soup.
To soak raw cashews: