Now take the remaining pasta and run it under COLD water. Drain it and place this into a freezer/storage bag. Freeze this for later use! It's super easy to thaw out-just run it under HOT water-do not re-boil as it will end up mushy;) This makes for an amazingly fast meal when you have a quick jar of pasta sauce to throw on it! Use this for rotini or macaroni as well to add into a soup like my minestrone.
Now stir in your fresh herbs and tomatoes. Add about 2 tbsp. of grape seed or canola oil to the pan and crack some fresh black pepper on top. Toss to combine. Taste this and add salt if needed.
cover your pan for about 5 minutes to let the herbs penetrate the dish.
Serve your pasta up with a fresh salad, homemade bread, and my dairy free Parmesan cheese and dried chilies.