This beginner friendly tofu recipe packs a powerful punch with classic Mexican flavor to elevate your burritos, tacos, and salads.
Add the raw walnuts to the pan and toast for 3-4 minutes, stirring often and being careful not to burn them.
Reduce heat to low and cook for another 5 minutes to allow the spices to penetrate the tofu.
Remove the pan from the heat.
In a small bowl mix the tomato paste and fresh lime juice.
Add the tomato paste and lime mixture to the tofu and mix to combine.
**Calorie and nutritional information is an estimate only.
If you are not used to eating salt-free, you can add up to 1 tsp of salt to this recipe.
Taste as you go and remember, it's always better to add salt to the food on your plate rather than during cooking.
You can also try adding more lemon or lime juice if you are transitioning to a salt-free diet.