1can of vegan re-fried beansSome contain lard-definitely not vegan!
1cupsweet yellow cornI used frozen, run under hot water to defrost
1cupDaiya Mozzarella Style Shredsor another favourite vegan cheese
Chili powder
Garlic powder
Seasoning Salt
Garnish
1cupCashew Sour Cream(if you can't make this yourself Tofutti makes a pretty good vegan sour cream that is nut-free)
Fresh cut green onions
Diced tomato
Lettuce
Instructions
How to make Easy Re-Fried Bean Quesadillas
The Nitty-Gritty
Heat your pan on medium heat
Arrange 4 large tortillas on a cutting board or counter
Spread one fourth of the can of re-fried beans on each tortilla
Top each tortilla with 1/4 cup of corn
Now use 1/4 cup of the Daiya Cheese on each tortilla
Top these 4 tortillas with 4 more tortillas
Fry these guys one at a time in your pan. Mine took about 4 minutes each side to crisp up and for the cheese to melt
Remove from the pan to a cutting board and slice your tortillas into 6 pieces
Top your Easy Re-Fried Bean Quesadilla with the Cashew Sour Cream, , Diced green onion, Fresh Tomato and any other toppings you love. I think Cilantro, jalapeno, olives and maybe even some diced ripe mango would be fantastic here!