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Easy re-fried bean quesadillas plated with the toppings

Easy Re-fried Bean Quesadillas-VEGAN

Course Main Course
Cuisine Mexican
Servings 4

Ingredients

Ingredients

  • 8 Large Tortillas to serve 4 adults
  • 1 can of vegan re-fried beans Some contain lard-definitely not vegan!
  • 1 cup sweet yellow corn I used frozen, run under hot water to defrost
  • 1 cup Daiya Mozzarella Style Shreds or another favourite vegan cheese
  • Chili powder
  • Garlic powder
  • Seasoning Salt

Garnish

  • 1 cup Cashew Sour Cream (if you can't make this yourself Tofutti makes a pretty good vegan sour cream that is nut-free)
  • Fresh cut green onions
  • Diced tomato
  • Lettuce

Instructions

How to make Easy Re-Fried Bean Quesadillas

The Nitty-Gritty

  1. Heat your pan on medium heat
  2. Arrange 4 large tortillas on a cutting board or counter
  3. Spread one fourth of the can of re-fried beans on each tortilla
  4. Top each tortilla with 1/4 cup of corn
  5. Now use 1/4 cup of the Daiya Cheese on each tortilla
  6. Top these 4 tortillas with 4 more tortillas
  7. Fry these guys one at a time in your pan. Mine took about 4 minutes each side to crisp up and for the cheese to melt
  8. Remove from the pan to a cutting board and slice your tortillas into 6 pieces
  9. Top your Easy Re-Fried Bean Quesadilla with the Cashew Sour Cream, , Diced green onion, Fresh Tomato and any other toppings you love. I think Cilantro, jalapeno, olives and maybe even some diced ripe mango would be fantastic here!