Oil-Free hummus is made ultra creamy using aquafaba and a methed that creams the tahini, lemon, garlic, spices and aquafaba together before adding the chickpeas. The result is a better than store-bought hummus that's easy to make and healthy!
Add the lemon juice, aquafaba, garlic, spices, and tahini to a high powered blender or food processor and blend on high for 2 minutes, until the mixture begins to foam.
Add half of the chickpeas, and continue to process until very smooth, another 2-3 minutes.
Add the remaining chickpeas and blend until the mixture reaches desired consistancy, about anither 2 minutes.
Serve along side fresh cut veggies, whole wheat pita bread, or to top a salad, buddha bowl, or whole grain toast.
Nutrition information is an estimate only.
This recipe makes about 2 cups of hummus, with one serving being about 1/4 cup.